 Considerations of cooking guides by The Smart Set's book critic.
By Jessa Crispin |
Lard Work Too few animal fats in your life? Try Bistros and Brasseries: Recipes and Reflections on Classic Café Cooking.
|
Bring Home the Bakin' For The Weekend Baker, making cupcakes is an epic, drama-infused journey.
|
Roe v. Chef Sweet Myrtle & Bitter Honey is a beautiful book. It'd be a useful one, too, if all the ingredients weren't in Sardinia.
|
O No! The cult grows: O, The Oprah Magazine Cookbook.
|
| Gone Fishin' Concerned about the future of seafood supplies? Well then, Fish Without Doubt.
|
Call-in Cooking Public radio comes to dinner with The Splendid Table's How to Eat Supper.
|
Hominy Hunts Searching for pig's feet with Mouth Wide Open: A Cook and His Appetite.
|
| |
