Making the cute pretty
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I love the word pretty.

A theory: “Pretty” has gone out of favor because we are greedy, and want the merely pretty to be fully beautiful, and so we go around calling things beautiful that are pretty.

There’s something self-flattering about it — describing a thing as beautiful makes the speaker appear more sensitive to beauty. Conversely, “pretty” always sounds like an understatement, and as such can actually be more flattering to the thing described.
More… “Pretty Nice”

Elisa Gabbert is the author of L’Heure Bleue, or the Judy Poems (Black Ocean), The Self Unstable (Black Ocean) and The French Exit (Birds LLC). Follow her on Twitter at @egabbert.
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Officially, the answer is no...

Killing cats is illegal in Italy. And eating them was understood to be something only done during times of deprivation. Bigazzi said as much when he explained that this was the case during his childhood in the 1930s and ’40s. (Obviously Italy is not alone. During the siege of Paris in 1870, certain restaurateurs resorted to purchasing their meats from the zoo. Writes Kenneth James in his biography of Escoffier, “there was donkey, elephant, camel … and kangaroo, bear, wolf and roe deer,” and yes, “the humble cat delicately embellished with rats.”)

So was Bigazzi being merely nostalgic or was he actually suggesting Italians today eat cat? If you ask restaurateur Dean Gold, the answer is, in all probability, yes, it still happens — not out in the open by the Piazza del Popolo, mind you, but rather in secret gatherings akin to the supper club that feasted on Komodo… More…