Recently by Frank DiGennaro:

Sometime between 7,000 and 5,600 BC, along the banks of the Yellow River, an early inhabitant of modern-day China left behind a jug that was once filled with the earliest known example of a fermented grain beverage. With no written recipe or recorded history of the Neolithic concoction, the contents of the vessel were left to evaporate and decay during its long burial, fading into the past. Today, however, roughly 9,000 years later, you can go to your local beer store and walk out with an alcoholic concoction brewed to that seemingly lost ancient recipe. How is that possible? Through the unlikely union of traditional archaeology, modern chemical analysis technology, and the adventurous craft-brewing industry, tasting a 9,000-year-old beer has become as easy as picking it up off the shelf.

It’s been known for a while that some of the earliest civilized humans brewed beer. The almost 4000-year-old “Hymn to… More…