Jackie Kenny graduated from The University of North Carolina at Chapel Hill in 2018 and spent her post-grad year working on organic farms and vineyards across the U.S. and Italy. She is currently working as a bookseller and a harvest cellar hand in Oregon. Her essays and stories have been featured by Qu, Atlas + Alice, Flying Ketchup Press, and other publications. She has an essay forthcoming this winter in The Southampton Review.
