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- Beyond Ragù In the town of Crema, less than an hour east of Milan, they make a stuffed pasta that goes by the straightforward name of tortelli cremaschi. The name, however, is about the only […]
- Jablonski’s Barnyard There are three kinds of Gerald Jablonski stories.
The first stars Howdy, a middle-aged, bear-faced (or is it dog-faced? It’s difficult to tell) man and his nephew, Dee Dee, a […]
- Eat Drink Actor Director
In 1964, the French anthropologist Claude Lévi-Strauss published “The Raw and the Cooked” (“Le Cru et le Cruit”), in which he argued that turning raw food into […]