I love a good argument. I particularly love a good argument about drinks. And I especially love a good drinks argument in which manifestos are published. This is why — whether we’re talking about wine, spirits or beer — it’s endlessly amusing to bring up the topic of alcohol content.

 

In wine, there are supporters of high-alcohol fruit bombs versus sommeliers who refuse to put any wine over 14 percent on their lists. In spirits, it’s the opposite: Many craft bartenders thumb their noses at whiskey that falls below 100 proof. And in beer, there’s the perennial issue of the session beer.

Session beers are low-alcohol, high-flavor, easy-drinking, reasonably priced beers that one might drink all night long and still be able to walk home without doing something stupid. Essentially, a session beer is the opposite of… More…