04/25/2014
Tag: cooking
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10/02/2013
Hot Hamburger Water
Why being sick in the late 1800s sucked, and not just because you were more likely to die.
by Meg Favreau
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07/05/2013
From the Lobster Palace
Revisiting the history of one of the East Coast's most ritzy ingredients.
by Meg Favreau
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06/03/2013
Rarebit Dreams
Welsh rarebit has been around and (possibly) inducing nightmares for centuries. But there's more behind the historic dish than just cheese on toast.
by Meg Favreau
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12/10/2012
Fishing for the Truth
The rise of mislabeled fish
by Clarissa León
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11/17/2010
Daily Bread
The universal experience of a year spent eating.
by Jessa Crispin
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02/25/2010
Here Kitty, Kitty, Kitty…
by Victorino Matus
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01/22/2010
Eat Drink Actor Director
by Paula Marantz Cohen
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01/11/2010
Passing the Bar
by Meg Favreau
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12/17/2009