Both the TV and the viewer exclaim, "I Love It!"
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During a protracted period on the couch with a stomach virus a few months ago, I found the only thing I could keep down was HGTV. The voices on these shows were so soothing and nonjudgmental, and the hardwood floors, finished cabinetry, coordinated backsplash, and designer-rustic farm sinks so aesthetically pleasing that I was lulled back to health before I knew it. I came away with a deep appreciation for how this programming functions in our culture.

To begin, it is useful to observe what these shows are not about. They are not about self-improvement. To be sure, they focus on improvement — i.e. on the production of a nicer envelope for living. But no effort is made to improve the health, wealth, or moral fiber of the clients being served. This, quite frankly, is a relief. We have passed through the cultural interlude in which we were bullied relentlessly about eating better, exercising more, and brightening up our personalities (not to mention our teeth). This, I believe, has made us acutely aware of how lazy and inherently imperfect we are, creating anxiety and anger as the eventual byproduct. Our current political situation can be understood as a backlash against that wearisome imperative that we be better than what we are inclined to be.  More… “Our HGTV Moment”

Paula Marantz Cohen is Dean of the Pennoni Honors College and a Distinguished Professor of English at Drexel University. She is the host of  The Drexel InterView, a unit of the Pennoni Honors College. The Drexel InterView features a half-hour conversation with a nationally known or emerging talent in the arts, culture, science, or business. She is author of five nonfiction books and six bestselling novels, including Jane Austen in Boca and Jane Austen in Scarsdale or Love, Death, and the SATs. Her essays and stories have appeared in The Yale ReviewThe American Scholar, The Times Literary Supplement, and other publications. Her latest novels are Suzanne Davis Gets a Life and her YA novel, Beatrice Bunson’s Guide to Romeo and Juliet.

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Imagine yourself as a child, frolicking through your parents’ back yard and digging up worms. Your mother calls you in from the kitchen for dinner and you bound in through the back door, smelling the roast she’s been tending to for the past few hours. At the table your father sits reading the newspaper, your sister fidgeting with a bow in her hair. Before you is the same familiar spread: off-white plates, clear glasses, spotless silverware, uniform serving utensils, and of course, the butter dish. You think nothing of the materials off of which you shovel food into your mouth, moving as quickly as possible to resume your outdoor activities. For hours your mother slaved over the stove to prepare your meal, but that won’t cross your mind until present day when, as an adult, you prepare meals for yourself and maybe even your own children. Now is a time… More…

Larry Hart got the idea to decorate his mansion with spackle squeezed out of cake-frosting tubes from a book on Versailles. “As I looked at those pictures,” he said, “it just struck me that it [Versailles] looked like a giant wedding cake.” As Joyce Wadler recently described it in The New York Times, ornate plasterwork swirls throughout the Hartland Mansion, slathered on the ceilings, mirrors, pillars and angels.

 

Wadler gives us a tour of the mansion, all the while sporting an ironic New York attitude:

A house with 32 chandeliers, twin spiral staircases and so much rococo plasterwork that Marie Antoinette, were she planning a weekend in Vegas, would say, “The heck with the Bellagio, I want to stay with the Hart family in that rundown neighborhood where Liberace used to live,” may not be for… More…