First thing’s first: If you heard yesterday that bacon is just as likely to give you cancer as smoking cigarettes, you heard wrong. Take a deep breath and get the whole story. (Wired)

The tables were turned on one of the most interviewed people of the past seven years. This time, Barack Obama was asking the questions and Marilynne Robinson, novelist and essayist, was answering. (The New York Review of Books)

Charles Shultz’s“adorable” little characters were called “Peanuts” by just about everyone but him. Charlie Brown’s love, the Little Red-Haired Girl, was never meant to be drawn. The long-running comic strip appealed to adults and children and sometimes had a dark side. Now, all that is being flipped on its head in the shiny new Peanuts Movieand Shultz may be rolling in his grave. Take a look back on 65 years of Linus, Lucy, Charlie, and, most importantly, Snoopy. (The Atlantic) •

Maren Larsen is the associate editor of The Smart Set. She is a digital journalism student, college radio DJ, and outdoor enthusiast.


There are endless ways to die with this cookbook — and so much animal fat that I expected each recipe to come with a doctor’s warning. You don’t even have to be particularly accomplished to do it; all levels of difficulty are represented. Sure, I could have cured my own pork belly, but damn it, my “vacuum-pack machine” is at the cleaners. I could have also tried to make my own terrine, which would include me deboning and curing a duck. I wanted something chic and simple, so that when I made my big reveal at my dinner party, I could brush off the oohs and ahhs with an easy, “Oh, this is nothing,” and not be tempted to curl under the table to nap while everyone else ate.

So instead of haunting eBay for a vacuum-pack machine or risking life and limb to debone anything, I turned to the… More…


If I live to be 80, I will be responsible for the deaths of 2,400 livestock animals (according to Michael W. Fox in his book Eating with Conscience). So will you, unless you’re one of those namby-pamby vegetarians.

Americans like meat, and a lot of it. We prefer for it to come without a face or any identifying markers that show it was a cow before being cut up, placed on a styrofoam tray, and wrapped in plastic. The preference for ignorance is easy to understand once you start reading about how that meat is raised, slaughtered, and processed – not to mention how what happens to that meat affects your own health. It can be difficult to reconcile yourself as a caring, compassionate human knowing the chicken you’re about to put in your mouth led a horrible,… More…