How, though, to explain that I boarded the bus at Kent State University with a two-liter bottle filled with Seagram’s 7 whiskey and 7-Up?  My brothers didn’t drink the stuff. I could have sourced some other intoxicant, say beer or vodka, or better yet, a nice bottle of Bourbon.

My answer is simple: Prohibition.

Kevin R. Kosar is the editor of AlcoholReviews.com and the author of  Whiskey: A Global History (Reaktion).