Each section of this piece is accompanied by song. Press play and crank it.
I stumbled out of the wormhole that was the first few weeks of freshman year and landed at a new member meeting for WKDU, Drexel’s student-run college radio station. A few dozen freshmen, overconfident in their music taste, gathered in an appropriately dingy meeting room. The guy directing the meeting had a pink sticker on his laptop that bore a faux Nike swoosh, underscored by the word “cunt.”
The (impossibly cool) DJs walked us through the basics: what they do, what the training process is like, what it means to be part of WKDU, and their longstanding policy of no top 40 music — from ever, forever. A group in the back sporting t-shirts of some such bands wrinkled their noses and pulled out their iPhones. I leaned in.
This piece was originally published in our newly relaunched partner publication, Table Matters: a journal of food, drink, and manners.
Long before Garrison Keillor debuted A Prairie Home Companion in 1974, there were prairie home companions on the radio every day.
Prairies are vast flat lands populated by shrubs, grasses, and wild herbs, with few trees and modest rainfall; the dry land cracks and is often dusty. Not very hospitable. North and South Dakota, Kansas, Oklahoma, and Nebraska are prairie states. California’s central valley and considerable portions of Colorado, Wyoming, Missouri, Iowa, Illinois, Wisconsin, and most of Minnesota are also thought of as prairieland. This part of America is also called, by some, The Heartland. Rarely, however, do the densely populated coasts of the country regard this vast mid-section of America as vital as that name might imply.
For many that migrated there in the 19th and early 20th century, it was their land of dreams. From 1836 to 1914, over 30 million Europeans immigrated to the United States. In the 19th century, people were encouraged to move out West. “Go West young man” was the clarion call put out by an Indiana newspaperman in 1851, and the slogan was picked up by Horace Greeley, New York Tribune editor and politician. Go West; many did. Among them were Germans, Slavs, Poles, Swedes, and Norwegians — immigrants who knew how to wrest life from hard soil. Like all immigrant groups, they carried their culture, their values, and their foodways with them. More… “The Radio Homemaker”
Edward Bottone is an assistant teaching professor in the Culinary Arts program at Drexel University. He teaches classes in Culture and Gastronomy, French Cuisine and American Regional Cuisine, Food Styling & Photography, Food and Film and Continental, Regional and Ethnic Cuisine. Bottone is also the editor of Table Matters.
I harbor a host of dreams — “ambitions” seems too vulgar a word to me — that, were they to be realized, would crystalize in something very quiet, contained, at ease, and not especially splashy so far as dreams go, but indicative of a repast that comes with more obvious victories. There will be me in a house by a rocky, cliff-strewn shore. It will be two in the morning — or it always seems to be, in my daydreams of my dream — with low-level lighting as I sit up in a room not unlike one of those quaint old projecting structures at the top of early 19th-century homes where the women of the house gathered and looked seaward for the men of the house. I’ll have a dram of Laphroaig whisky atop the converted lobster trap table by my side, a set of Liszt Paganini études playing at… More…
I am not sure if people still make a practice of listening to the radio in bed, late at night. This was always something, in times past, one endeavored to do in youth, especially as there was a sense of getting away with an act — albeit a harmless one — that had to be carried out so surreptitiously as to require darkness. And for the best nocturnal stealth listening, there were two sources that just couldn’t be beat: baseball games and horror radio programs.
Colin Fleming’s fiction appears in Harper’s, Commentary, Virginia Quarterly Review, AGNI, and Boulevard, with other work running in The Atlantic, Salon, Rolling Stone, The New York Times, and JazzTimes. He is a regular guest on NPR’s Weekend Edition and Downtown with Rich Kimball, in addition to various radio programs and podcasts. His last book was The… More…