I’m serious. Don’t even bother.
I wholeheartedly encourage you to whip up your own crab seasoning or make your own Cajun spice. Sprinkle these mixes liberally everywhere you would use Old Bay — seafood, corn on the cob, french fries, wherever. But when you do this, start with the intention of making something different from Old Bay. Trying to beat Old Bay is a losing proposition. There are many reasons why. Here are the top three:
1) Old Bay is pretty good already.
2) If you don’t already own them, buying all of the spices that go into Old Bay will cost you $50 or so, just to create a product that you can buy, ready-made, for under $5.
3) If you try to call anything that doesn’t come in that classic, primary-colored tin “Old Bay,” a roving gang of ardent Old Bay supporters (most likely from the Chesapeake Bay… More…