In the same way that America’s fast food purveyors pack their menus with cheap, empty calories, the country’s home builders pack their houses with cheap, empty space. On a cost-per-square-foot basis, the typical McMansion may seem like a good deal — but like a Big Mac, what sort of nourishment does it truly deliver? Gorge yourself on cathedral ceilings, three-car garages, and all the tasteless architectural condiments you can stomach (gables, turrets, etc.) and you’ll only end up as queasy and unsatisfied as the Joneses next door.

 

Like tiny medallions of herb-encrusted, farm-to-table lamb loin at your local fancy restaurant, smaller homes — sustainably grown, artfully assembled, a little bit pricey — represent an obvious alternative to such fare. But how to convince America’s real estate gluttons that this approach can apply equally to dining rooms as well… More…